The other night I was at Beodul Yeeyagee in Itaewon to have some spicy seafood tteokbokki to celebrate my friend, Sosun, passing her CPA exam. To celebrate we had shots of soju mixed with peach and pineapple juice. It was a good time with good friends.
Korean Dining Bar
Directions: Go out Itaewon Station Exit 4 and make a U-turn and make a right. At the first street at Chef Meili's make a right and walk to the bottom of the hill. You'll see a tent outside.
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He is the president of Delectable Travels and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.