Shots from a Korean Wedding

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Last weekend was another incredible weekend of food. (That’s why I went for a long run today, 3 miles!) I am learning that it is a lot easier to eat the calories instead of keeping them off. On Saturday afternoon (after I went to Fermentation Celebration) I went to a friend’s cousin’s wedding. After seeing the ceremony I was obligated to eat, so here are some shots of the food.

Jelly Fish Salad

Taro, Bracken and other side dishes

My plate that has togani (ox tendons) broccoli, kimbap, baby octopus and more

At every wedding you go, you have to have the noodle soup.

About the Author

Daniel

Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.