Shots from the Spicy Tuna Sushi Party at O’ngo Cooking School

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Sushi Dinner Party in Seoul at O’ngo Culinary School

The first dinner party was a success and we would like to thank everyone for coming out. Here are some shots from the sushi party with chef Marcus.

Hmmm…I wonder who would be interested in learning how to make sushi.

Cheers,

Dan

Sushi Dinner Party in Seoul at O’ngo Culinary School

About the Author

Daniel

Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.