Spicy Tuna! Sushi Dinner Party at O’ngo Culinary School

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Tuna Roll

When we found out that the newest member of our O’ngo Culinary School team, Marcus, used to be a sushi chef in America- we knew that we would have to have a sushi dinner party at our cooking school.

Marcus will be churning out excellent hand rolls and sushi rolls at our cooking school with fresh fish from the seafood market. He’ll be demonstrating and then serving Maguro Nigiri Sushi, Ebi Nigiri Sushi, Sake Nigiri Sushi, California Rolls, Spicy Tuna Rolls, Alaska Rolls, cucumber rolls and much more.

The sushi will be accompanied by miso soup, edamane, gyoza, yakitori and fresh salads.

Dinner will come with one complimentary cocktail we’ll be making makgeolli watermelon cocktails, Soju Appletini’s and we’ll have beer, wine, and sake for sale at reasonable prices. Sorry, but at this party there will be no BYOB.

This special dinner is 35,000 won a person. You can bank transfer your money to our bank at SC Standard Chartered SC (제일은행) Choi Jia (최지아) 128-20-434974

You can also stop by our cooking school and pay in cash or credit card (preference will be given to those that prepay). We only have spots for 30 people to take this dinner.

RSVP by e-mailing us at ongofood@ongofood.com

Daniel Gray
Chief Marketing Officer
O’ngo Food Communications
Jongno-gu, Nagwon-dong 55-1 3rd Floor, Seoul, Korea Zip 110-709
O: 02-3446-1607

Come take a cooking class or take a Culinary Tour in Seoul! http://www.ongofood.com

Pictures are taken either with my Panasonic DMC-G2 Camera with 20mm Lens or with my iPhone 4G

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About the Author

Daniel

Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.