style=”height:25px !important; border:0px solid gray !important; overflow:hidden !important; width:460px !important;” frameborder=”0″ scrolling=”no” allowTransparency=”true”
src=”http://www.linksalpha.com/social?blog=Seoul+Eats&link=http%3A%2F%2Fwww.seouleats.com%2F2011%2F07%2Fclosed-le-75-in-hongdae-more-information-pictures-prices-address%2F&title=CLOSED+Le+75+in+Hongdae+More+Information%3A+Pictures%2C+Prices%2C+Address&desc=Chef+Mattieau+at+Le+75King+Crab+at+Le+75I+got+to+talk+with+Matthieau+yesterday+and+he+sent+me+some+more+information+about+his+bar.+The+dishes+are+a+la+carte+so+they+range+from+25%2C000+to+55%2C000+a+plate+and+it+is+a+sharing+plate+that+you+can+have+with+wine+or+beer.+It%27s+what+I+am+naming+a+French&fc=333333&fs=arial&fblname=like&fblref=facebook&fbllang=en_US&fblshow=1&fbsbutton=0&fbsctr=1&fbslang=en&fbsendbutton=0&twbutton=1&twlang=en&twmention=seouleats&twrelated1=seouleats&twrelated2=dustinmcole&twctr=1&lnkdshow=noshow&lnkdctr=1&buzzbutton=0&buzzlang=en&buzzctr=1&diggbutton=0&diggctr=1&stblbutton=0&stblctr=1&g1button=1&g1ctr=1&g1lang=en-US”>
 |
| Chef Mattieau at Le 75 |
 |
| King Crab at Le 75 |
I got to talk with Matthieau yesterday and he sent me some more information about his bar. The dishes are a la carte so they range from 25,000 to 55,000 a plate and it is a sharing plate that you can have with wine or beer. It’s what I am naming a French Izakaya, because he is serving good food with wine or alcohol. The place is open from 6pm till whenever people start leaving.
The restaurant is on the top floor of the building. Here is the address:
마포구 서교동 331-21 4층 (우) 121-836
The phone number is 02.324.5731 but he says he doesn’t have a phone yet so you can call (ladies use it wisely.) his cell 010.4044.7510. I would call ahead to make sure he has reservations.
Directions are easiest if you go out Hongdae Station exit 5. Make a U-Turn and make a right. Cross the street and you’ll see Le 75 on the top floor. On the first floor is a octopus restaurant (쭈꾸미) and on the 2nd Floor is Dune Restaurant.
Cheers,
About the Author
Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.
More articles by
Daniel »
