Galbi and Chive Salad Cooking ClassFriday, August 05, 2011
On Saturday, August 13th, we'll be making marinated Galbi and Chive Salad in our cooking class. If you ever wanted to learn how the restaurants make the delicious marinated meat then you should come out.
Our Saturday Classes are designed for those looking for more interesting Korean dishes and those that are currently living in Korea. On Saturday, they are priced at only 55,000 won per session. ($50 USD). If you are interested in signing up, please contact us at firstname.lastname@example.org or fill out our reservation form here: http://www.ongofood.com/?page_id=19
August 13: Marinated Galbi and Chive Salad
August 20: Vegan Doenjang Chiggae and Pan-fried Burdak with Chili sauce
August 27: Samgyetang