And they are good! I really wasn't expecting them to be, but the chocolate pieces have a dipped in milk quality and the cream becomes like...warm ice-cream. It's sort of bizarre, but I like them! I wouldn't eat them everyday- especially since they have deep-fried bananas and fun-sized chocolate bars that they deep fry as well. Good dessert and one that I would consider having again. I think this is a contender for Thisiswhyyourefat.com.
PS. Read more about Bao on the post just before this.
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He is the president of Delectable Travels and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.