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August 8, 2011

Twitter Recap 2: Nerd Talk, Orchid Balls, and People that don’t like Korean Food are…

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Written by: Daniel
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Hi everyone, here is a recap of my twitter feed of different posts going on related around food. You can follow me on twitter at http://twitter.com/#!/seouleats

Dan Gray
  You don’t need a macro lens for that- just good lighting. What camera are you using?
Dan Gray
 I took a short class and that helped. Which lens?
Dan Gray
  They are fun to play with. Also 15 USD vs 900 is an advantage^^
Seoul Eats: Guest Post: South Korea, Part II: Modernization and Global Ambitions
Dan Gray
I am having a mild ethiopean yirgacheffe coffee at JeJe. Nice chocolate and lavender notes. This roaster knows cooking



























































Dan Gray
 ahhh. Over by Hakoya near Ala plaza I remember seeing places.
 Koreafornian Cooking 
 by seouleats
5 Aug Favorite Undo Retweet Reply
 Dan Gray 
@  


 liz,liz,liz 
 by seouleats
5 Aug Unfavorite Undo Retweet Reply
Dan Gray
Brain fart. What kind of flowers are these? 

 holterbarbour 
 by seouleats
@ 

 Dan Gray 
 Dan Gray 



About the Author

Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.




 
 

 

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