Last week she started making kimbap: Korean vegetable rice rolls and these were the best rice rolls I have ever had. The vegetables were all delicious (and organic) and the rice she uses is a mix of brown rice, barley, and other grains (so it is healthy). It is a delicious snack and one that I will have to get the next time I need a snack.
Here is a mix of different rice rolls she has made.
Balwoo Gongyang Kong
(Located on the 2nd Floor of the Templestay building across from Jogyesa)