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September 21, 2011

And the Winner of the Oktoberfest Contest is…

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Written by: Daniel
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There a great number of great entries for the Ashley Cheeseman Oktoberfest contest. I think it was a very difficult decision for Mr. Cheeseman to pick a winner (I’m sure he pondered this over a great many number of beers.

And the Winner for a pair of tickets to the Oktoberfest party on September 23rd-24th as chosen by Mr. Cheeseman is…

Eastmeetsmacon with his acrostic for beer!

 B is for “Bring me a pint of your best.”
 E is “Enjoy every gulp to the last.”
 E is for “Empty – oh say it ain’t so.”
 R is “Refill – I’m not ready to go.”

Everyone thank you so much for participating!

There are still a few tickets available so don’t fret. This year’s event will be taking place on September 23rd and 24th. The doors will open at 6pm and the midnight oil will be burned well until 1 am. Tickets for Friday or Saturday night can be purchased in advance for ₩ 120,000 or you can take a risk and purchase them at the door (email: oktoberfest@mail.grandhiltonseoul.com, telephone: 02-2287-7456). Be sure to mention Seoul Eats and you will receive a 20% discount (we love our loyal readers). So come prepared to celebrate all that is German with fellow Seoulites in what will prove to be another momentous occasion recorded in the history books.

Buying Tickets? Mention Seoul Eats and you will receive a 20% discount!
Come take a cooking class or take a Culinary Tour in Seoul! http://www.ongofood.com
Pictures are taken either with my Panasonic DMC-G2 Camera with 20mm Lens or with my iPhone 4G
Join the Seoul Eats Facebook Group Page to keep to date with the latest events.



About the Author

Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.




 
 

 
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