Cheryl Jennings from ABC7 San Francisco at O’ngo Culinary School

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Cheryl Jennings and me

Cheryl Jennings and Chef Hyejin

I am starting to think that our company is onto something with this whole culinary tourism thing. Our company is growing quickly and we are getting quite a bit of press. Journalists are people and (luckily) they have to eat like everyone else. They have been joining our tours and asking for our cooking classes for stories to do on Seoul. Last month we were asked by Greg Derego if they could feature us in a story for ABC7 San Francisco. San Francisco is a favorite city of mine so our team was delighted to host them. Emmy award winning journalist, Cheryl Jennings, her husband, and Greg’s wife joined us for a Kimchi and Bulgogi cooking class and our night dining tour.

I would like to thank them for contacting us and I can’t wait to see the footage. My friends in San Fran, let us know when it airs!

Dan

The Man with the Plan, Producer Greg Derego

Our Night Dining Tour Guests

Filming at Kwangjang Market

About the Author

Daniel

Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.