Food news, restaurant reviews, and other tomfoolery.


Food News

September 29, 2011

Happy Birthday McStud, I mean Dad

More articles by »
Written by: Daniel
Tags:
style=”height:25px !important; border:0px solid gray !important; overflow:hidden !important; width:460px !important;” frameborder=”0″ scrolling=”no” allowTransparency=”true”
src=”http://www.linksalpha.com/social?blog=Seoul+Eats&link=http%3A%2F%2Fwww.seouleats.com%2F2011%2F09%2Fhappy-birthday-mcstud-i-mean-dad%2F&title=Happy+Birthday+McStud%2C+I+mean+Dad&desc=My+DadI+get+my+work+ethnic+from+my+Mom+and+Dad.+My+Dad+was+the+guy+that+would+work+60+hours+a+week+at+his+company+and+still+be+up+at+6am+on+Saturday+morning+to+work+on+the+yard.+We+had+the+best+maintained+yard+in+our+neighborhood.+I+tried+to+get+up+and+join+him+but+I+really+liked+sleep+and+Saturday&fc=333333&fs=arial&fblname=like&fblref=facebook&fbllang=en_US&fblshow=1&fbsbutton=0&fbsctr=1&fbslang=en&fbsendbutton=0&twbutton=1&twlang=en&twmention=seouleats&twrelated1=seouleats&twrelated2=dustinmcole&twctr=1&lnkdshow=noshow&lnkdctr=1&buzzbutton=0&buzzlang=en&buzzctr=1&diggbutton=0&diggctr=1&stblbutton=0&stblctr=1&g1button=1&g1ctr=1&g1lang=en-US”>
My Dad

I get my work ethnic from my Mom and Dad. My Dad was the guy that would work 60 hours a week at his company and still be up at 6am on Saturday morning to work on the yard. We had the best maintained yard in our neighborhood. I tried to get up and join him but I really liked sleep and Saturday Morning cartoons. I think I probably complained most of the time outside when I was younger, but now I miss it. It would be nice to wake up in the morning and work with nature. I wish I wasn’t so prissy back then. I was always worried about bugs and dog poop and dirt.

I also get my sense of adventure from my Dad. My father was born to hard working farmers in Tennessee and he worked his way through school and later joined the military where he traveled to Vietnam. He was a Green Beret Communication’s expert and he has seen stuff many would never see. His nickname in the military was “Geek” and he has survived some of the toughest terrain known to man. He would joke he knew 100 different ways to kill a man, but deep down, I knew he actually did. I remember one memento he had, a metal fork with a twisted prong. He said during one battle he had to pull out his own molar because the pain was making him moan in pain and either he pulled it out or someone in his company would have had to kill him. He would joke about this (that’s just the way he was), but I am sure it was a horrific situation to be in.

My father served his country faithfully even though in one battle a grenade took part of his hearing (he has to wear hearing aides to this day). He has never had any regrets and he has ingrained in me American pride.

My father is 65 now and happily retired in Florida. I am proud to be his son.

Happy Birthday, Dad.

Love,

Dan  



About the Author

Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.




 
 

 

This Kitty is Dreaming of Cheetos!

My ice hockey playing, Nascar loving, computer geek of a sister has a pretty cool, fat cat. Here is the cat dreaming of cheetos. I am submitting this to Cheetos.com. I hope they will pick it up! Cheers, Dan Come take a cooking ...
by Daniel
0

 
 

Turtles, Headcheese, Blood Sausage and Beans

A tourist said to me, “Koreans eat some F$%#ed up stuff.” Well, it could be perceived that way if you don’t know the culture. Like my father said, “Food is food. Eat to live.” My father has a very ...
by Daniel
0

 
 

Dan Can Cook

Mango Salsa Grilled Sweet Potatoes, Oranges, Tomatillos and Pineapple Marinated and Grilled London Broil Here are the happy recipients of my meal And chocolate Souffles for dessert Here’s a close-up of the souffle. This i...
by Daniel
0

 

 

I gotta do what momma says

My mother likes to read my blog but she said that I often do not label my pictures so it is difficult for her, “to know what the heck” she is looking at. So what momma says, I gotta do, so I’ll try to label my...
by Daniel
3

 



0 Comments


Be the first to comment!


Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>