Breakfast: Brown Rice and FishTuesday, October 25, 2011
|Brown Rice and Fish|
A trick that I learned from a guest on one of my tours is to soak the rice for about 20 minutes in hot water out of my water heater. This is enough time for me to check emails, go for a run, or to take a shower. After I do this. I cook up the rice and serve with any side dish.
These days our fish market tours have been quite busy so I have been getting some fish- whatever is the freshest and I have the market grill it for me. Afterwards, I will reheat it at home and I have a great breakfast that is fast and healthy.