Food news, Restaurant reviews, Korean Culture, Travel, and other tomfoolery.


Non-Korean Eats

October 23, 2011

MIST: Hong Kong Michelin Starred Ramen House

More articles by »
Written by: Daniel
Tags: , ,
Mist at D-Cube City Seoul
Mist

MIST is a new ramen shop at D-Cube City near Sindorim Station. It is the first of it’s kind in Seoul and it is probably the most popular shop in the entire complex. The style, the broth and the noodles is the perfect combination for a country obsessed with noodles. The broth here is like liquid gold and the pork melts on the tongue. The noodles are slick yet with a firmness that is almost elusive. This is one of the best bowls of ramen I have had outside of Japan and it even tops some of the noodle shops there.

I recommend you get their regular noodles with the Shoyu sauce. I had the miso ramen as well. They are good, but the miso covers up the magical broth and you don’t want to do that.

They also have great gyoza with a bit of star anise on top which is a very nice touch.

The noodles here are made in house, so a bowl isn’t cheap. I think it started at 8,000 won and some bowls were like 12,000 won. It’s well worth it and I am making plans to head back there soon.

Mist is a treat and it is nice to see that Seoul is stepping up and adding world class restaurants. It is becoming an exciting foodie city.

Mist
3 stars out of 4 (an excellent bowl of noodles)
Located in D-Cube City at Sindorim Station

Gyoza at Mist 
Noodles at Mist
Miso Ramen
Miso Ramen
Mist at D-Cube City, Sindorim Station, Seoul, Korea


View Larger Map

Click here to submit your review.




Submit your review
* Required Field


TumblrPinterestEmailRedditShare



About the Author

Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor. Daniel can be found at the links below or at Google+.




 
 

 
P1290386

Revisited: Mist: Chabuya Ramen

Mist: Chabuya My write-up of Mist:Chabuya ramen restaurant in Seoul was met with mixed reviews. Last night I returned to the restaurant to see if it had really gone downhill. I went with a few friends and place was busy but no...
by Daniel
0

 
 

Korean Dinner at Pyeopgaesul at D-Cube City

China Feng D-Cube City is a gorgeous mall and I was lucky enough to have been given a private tour of all of the facilities by the president of the Daesang Group, Mr. Cha. The department store is a full department store that ha...
by Daniel
0

 
 

Arabian Food at Saffron in Myeongdong

Saffron Restaurant in Myeongdong Saffron Restaurant in Myeongdong, Seoul, Korea If you are looking for high quality Arabian food, I recommend you check out Saffron in Myeongdong (located on the first floor of the Myeongdong Ibi...
by Daniel
1

 

 

Gamrodang: Food of the Gods

Gamrodang Named after the first dew in the morning, which according to folklore is the food of the gods, Gamrodang offers an array of whimsical vegan dishes. The restaurant is set in a multi-story house and the staff treats eac...
by Daniel
0

 
 

Lamb Skewers with Magical Powder at Shim Yang

DJ Koo: Co-owner of Shim Yang Shim Yang in Apgujeong Lamb Skewers I love lamb. I think it is an excellent animal with the right amount of texture, flavor, and the flesh sears perfectly over coals. I think I was a Greek in a pas...
by Daniel
0

 
 

WTF: Soup for Sluts!

Soup for Sluts This is too funny! It’s your smile for the day. Thanks Michael Simning for sharing it. Share it with your friends. I just love the caption “Cheap, Fast & Easy.” I wonder if it got lost in tr...
by Daniel
0

 




One Comment


  1. alexdadoof

    Personally, I’m not a big fan.
    I’ve had a few different dishes just to give them the benefit of the doubt.
    But every single ramen is very very oily! Can’t get myself to finish the whole bowl..



You must be logged in to post a comment. Please login here.