Review: Agio: Italian Food in InsadongWednesday, October 12, 2011
|Agio Italian Food in Insadong by Daniel Gray|
Italian food in Korea is not like the Italian food that I had while growing up. Then again, the Italian food in America is nothing like the food in Italy.
The food at Agio is not bad. It's nothing special, but I would go there again. If I had a date (incredible as that might sound), I might take her here. There are some great things about this place. They make their pasta fresh and they have a brick pizza oven with wood fire. For me, it's old news but my Korean friends that I went there with really enjoyed it.
The pizza was on a crisp thin crust with just the right amount of cheese and sauce and topped with basil - not the freshest, mind you, but it was basil. The tomato sauce on the pasta was chunky and fresh tasting and it complemented the al-dente, fresh noodles. The cream sauce spaghetti was a tad sweet for my taste, but the others at the table liked it. For me the mushroom pasta dish was just right- it had the right amount of savory mushrooms in an olive oil sautee with garlic. Yum.
It's not overpriced; it's reasonable. Pastas start at 12,000- which is cheap in Korea. And pizzas start at 16,000. The setting at Agio is homey and it would be great for a quiet Italian dinner with friends or a loved one.
South Korea Seoul Jongno-gu Gyeonji-dong 68-1
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