Sunday, October 23, 2011

Saturday Korean Cooking Schedule at O'ngo Korean Culinary School

Here is our November Schedule for Cooking Classes. Classes will start at 10am on Saturdays and the cost on Saturdays will be 55,000 won per person.

If you pay in advance via bank transfer, the cost is 50,000 won.*

Classes will be taught in English by Chef Hyejin and after the class there is a market tour. You'll first see a demonstration of how to make the dishes, then you'll make your own dish. After the class there is a market tour.

O'ngo Korean Culinary School is located conveniently in Insadong.

11/5 Pork Mandu (Korean Dumplings), Cabbage Salad with chili sauce
11/12 Radish Kimchi, Braised Soy Sauce Chicken (Andong Jjimdak)
11/19 Sundubu stew and Bean sprout salad *No refunds for cancellations not made 48 hours in advance or guests that don't show up will be charged for the class. Please be courteous to those that would like to take the class. Sign-up form: