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Non-Korean Eats

December 9, 2011

Revisited: Mist: Chabuya Ramen

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Written by: Daniel
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Mist: Chabuya

My write-up of Mist:Chabuya ramen restaurant in Seoul was met with mixed reviews. Last night I returned to the restaurant to see if it had really gone downhill. 

I went with a few friends and place was busy but not packed. I was impressed by the service which was patient and attentive. They had a new manager there that could speak English well and the whole place looked clean and professional. 

The menus were laminated and clean- not torn an dirty like one commenter wrote. 

I ordered the Mist Shoyu Ramen (10,000 won). The broth was rich and flavorful. It didn’t look like there there was a lot in the bowl, but I left quite full. The noodles were silky and held up in the broth and the pork was melt-in-the-mouth tender. The pickles in the soup added a needed crunch. With the Mist Shoyu Ramen there were also a egg that was gently poached so the yolk inside was still creamy. This was a treat to have with the soup. 

The only thing amiss was when my friends and I tried to order another round of drinks. There was a bit of confusion at first, but I think that was because they were trying to clarify what we wanted. 

Overall, it was a fine meal. It’s not ramen I would have everyday, but every once in a while, it’s good. 

Dan

Mist: Chabuya Ramen
Mist Chabuya Ramen
Mist: Chabuya
Mist Chabuya



About the Author

Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.




 
 

 

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