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The menu during my last visit was:
/An Assorted Sashimi Platter that included Sea squirt, halibut, mackerel, snapper and more
/A Polenta Cake with soft boiled quail egg
/Persimmon Sorbet
/A Pastrami cold plate with garden grown carrots
/Seafood Pasta with Ugly Ravioli
/Chicken Four Ways
/Fish Four Ways
/Dessert Platter that included Persimmon Pie, Beet dessert topped with Gorgonzola Ice Cream and Chocolate Souffle with mint cream
About the Author
Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.
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