Craftworks menu

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This year I will be focusing more on content that you can use. My goal is to empower my readers and let you make the decisions. I am still getting used to the switch to WordPress so please be patient. However, from what I have seen so far of the platform, I really like it. I learning a lot more about coding. Anywho, my here is the Craftworks Menu. This is a place with great beer and decent food. I got the munster cheese sliders (10,000 won) I thought that two would be too small, but these things are quite filling. I had one and my friend had the other and it was just right.

Dan

About the Author

Daniel

Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.