|Cockles at Yeojaman|
The food here is not cheap, but it is expertly cooked. We had the 꼬막무침 which is a plate of marinated cockles. The soy-based marinade on the shellfish was delicious enough to drink and the cockles were fresh and flavorful. Since it was oyster season, we also got some pan-fried oysters. The oysters tasted like a chicken that took a swim in the ocean and then fell into a vat of oil. The light egg batter sealed in the freshness and the pop of the sea oysters. Yum.
We washed this all down with some green tea makgeolli (which just tasted like rice wine) and some citrus, "yuja" liquor.
1-1 Insa-dong, Jongno-gu, Seoul
|Egg battered Oysters|
|Friendly atmosphere at Yeojaman|
Here is the past article I wrote on this restaurant: