Saturday Cooking Class Schedule: January 14th Mandu

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On Saturday, January 14th we’ll be making Korean dumplings in celebration of the Korean New Years!

Our Saturday Classes are designed for those looking for more interesting Korean dishes and those that are currently living in Korea. On Saturday, they are attractively priced at only 55,000 won per session. ($52 USD).

Classes will be taught in English by Chef Hyejin and after the class there is a market tour. You’ll first see a demonstration of how to make the dishes, then you’ll make your own dish. After the class there is a market tour.

January 14 – Pork and Kimchi Dumplings Mandu, cabbage salad
January 28 – Bulgogi, geotjori (Fresh Kimchi Salad)

February 11 – Sundubu stew, Bean sprout salad
February 25 – Andong Jjimdak (black braised chicken), Cubed Radish salad

March 10 – Spicy Stir-fried chicken, Spring namul (vegetable side dishes)
March 24 – Beef Japchae, Cucumber kimchiHere is our Saturday Schedule for Cooking Classes.

Classes will start at 10am on Saturdays and the cost on Saturdays will be 55,000 won per person. If you pay in advance via Korean bank transfer the cost is 50,000 won or Paypal ($48 USD). Please fill out the form below to reserve.

*No refunds for cancellations not made 24 hours in advance or guests that don’t show up will be charged for the class. Please be courteous to those that would like to take the class.Sign-up form:

About the Author

Daniel

Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.