Thursday, January 19, 2012

SKAL Hospitality Club Meeting at Grand Hyatt Hotel

[caption id="" align="alignnone" width="602" caption="Skal Seoul"][/caption]

[caption id="" align="alignnone" width="602" caption="Skal Seoul"][/caption]



[caption id="" align="alignnone" width="602" caption="Pumpkin and Chorizo Soup"][/caption]

Working in the hospitality industry, meetings usually come with good food (I think this is why my waistline is bulging a bit). Then again, good food is tough to pass up. Plus, these hotels have a reputation to maintain. At the last SKAL meeting, our company, O'ngo Food Communications  was invited to present our culinary tourism programs to the group. Our company president, Jia Choi, talked about our tours and classes while we dined on pumpkin and chorizo soup, steak, and baked chocolate with raspberry.

The SKAL organization is a great place where people that work in the hospitality industry can network with others and catch up with old friends. If you work in the industry, I recommend you join.

Dan
















[caption id="" align="alignnone" width="602" caption="Chocolate and Raspberry"][/caption]