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January 30, 2012

Tartine Poetry Brunch Contest

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Written by: Daniel
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This last week has been hectic with the new site relaunch and all that. I want to first thank everyone that stuck around and continued to read the site. One person that has offered to help is my good friend Chef Garrett from Tartine Pie and Brunch Cafe in Itaewon. As you might know, he has opened up his brunch cafe “Tartine too” across the street from the now famous shop in Itaewon.

In the spirit of Valentine’s Day and good food, we have a contest where you can win great food from Tartine Too’s Brunch Menu.

So sharpen your pencils, for this is going to be a Valentine’s Day Poetry Contest.

The rules are:

  • No more than 12 lines
  • Must use 3 items from TARTINE too… BRUNCH menu
  • Entries must be submitted by: February 12, 2012
  • Entries must be submitted as a comment under this post.
  • The judge will be the famous chef and staff at Tartine
The prizes for winning will be Gift Certificates for the following:
1st Place: The Andrew Jackson Breakfast (a breakfast big enough for 2 or 3)
2nd Place: Large [10inch / 25cm] Strawberry Cream Pie
3rd Place: LAVA Cake Set
In case of a tie, two certificates will be awarded
Other awards:
  • 2 TARTINE coffee mugs
  • 2 Pies
  • Breakfast for two at TARTINE [or one Andrew Jackson Breakfast]
  • Chocolate Cream Pie
  • Prince William’s Chocolate Biscuit Cake
Sincerely,
Chef D. Garrett Edwards
Executive Chef / Owner

“When you change a time honored recipe, it no longer has the taste of home” Ruby Edwards’ TARTINE Bakery & Cafe, Itaewon
Seoul, South Korea

119-15 Itaewon-dong, Yongsangu
Seoul, S. Korea 140-200
02-3785-3400
www.tartine.co.kr

Download the BRUNCH english menu here.

 



About the Author

Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.




 
 

 
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13 Comments


  1. Ji Kim

    First Entry?
    You CHEAP BASTARD!
    Why don’t you buy me
    a CITY OF ROSES?!
    My heart decomposes
    At the endless proposes
    you throw at me.

    When you took me to CHICAGO
    (WINDY CITY) CHILI is how I felt
    in my pants,
    As you tried to take a stance
    at the lack of romance
    that is in your pockets.

    (This poem does not reflect the kind of person I am =P)


  2. ji k.

    On the Subway

    Treading lightly on the shiny tiles we go
    Just the two of us, making this wonderful underground trip
    Sit down in the subway, mind already starts to wander
    Bring up all the wonderful things on offer
    At that little shop just around the corner
    Perhaps we’ll have the Eggceptional Omelet this time
    Finished off with a delightful pie of key lime
    The size of that Andrew Jackson still haunts my mind.
    The hiss of the doors brings me back to reality
    Overshot our stop, such was my fantasy
    Guess the food will have to wait a little while longer
    To have the honour of sating my hunger


  3. Jeff B

    Coffee, free refills
    Eggs, toast, jam, fresh from the back
    Beauty is fleeting


  4. A. Younger

    Cobalt blue skies over the City of roses

    Sweet tobacco flows when aroma breezes

    From the Fifi La Rue starts a melody 

    Then two hearts melt! 

    on an eternal balcony

    Fires of creations 

    Rainbows of emotions

    Joys of dreams 

    Rolling in the motions

    Simple breakfast at Tartine’s

    my Valentine,

    Can this be our routine?


  5. Chef Garrett Edwards

    Now this one is not so interesting. Only one menu item [chocolate] and maybe too short to get any kind of rhythm going and also too self promoting.
    Chef Garrett


  6. D. Esquiline

    I know that to get through to you, my Valentine,
    I must get a diamond for my Clementine
    On this Chili Windy City day,
    Your turning Della Mae rosy
    My cozy joy — radiant, piercing, loving.

    I understand you, frightful Andy Jackson,
    Oh how you flatter
    Maybe we get fatter

    In the high rise Biscuit where you live,
    Your opera of drippings and whippings
    Boils my City of White Roses with sumptous oompah!
    …(…To Tartines for my Clementine)


  7. Jared K

    I await you
    Like a city of roses
    Impatient and cold, like the
    Chicago Windy City Chill is thrown against me

    Come to me,
    I am not the cheap bastard
    You would have me be
    But I am much more, more than you make me out to be

    Here you are
    And I am blissful and rejoice
    Tartine you complete,
    As does your eggceptional omelet breakfast


  8. S Tang

    I have an Eggceptional girlfriend ,
    Who is really hard to please,
    I cooked her an Omelet Breakfast,
    But was called a Cheap Bastard’s piece.

    At wit’s end, I took her to Tartine,
    Which was highly recommended ,
    After tasting the Fifi La Rue’s and Andrew Jackson’s,
    She was instantly enchanted.

    How this Simple place turned to a City of Roses,
    Still gives me a Windy Chilli blast,
    But it definitely turned me from a Cheap Bastard,
    To the Pancake of my girlfriend’s heart…



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