Sunday, June 03, 2012

Farmer's Breakfast at Baker's Table


After a long week of work, I woke up in hopes of a good brunch and a strong cup of coffee. Since my cupboards and refrigerator is always bare I usually go hungry or just go out. Luckily, I live near the Baker's Table. It's a cozy bakery and they make a European Style Breakfast. Today I had the Farmer's Table: 2 eggs and crisp bacon over toast with hashbrowns and tomato (9,500 won). Good and Hearty and with coffee it made my Sunday a delight.

Find directions and more information here