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Non-Korean Eats

November 28, 2012

Charcoala: Massive Burgers and American-style BBq

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Written by: Daniel
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A Massive Barbecue Bacon Burger at Charcoala
The restaurant is inside of a big red containers and inside they serve charcoal barbecued dishes on a massive scale. Everything here has a homemade touch. Salads are crisp, sauces are well made, and their meat dishes are massive and filling (bring a second stomach). Their burgers are massive and require two hands and many napkins. The atmosphere is very hip and the red container is a good date place if you are comfortable eating massive amounts of messy American-style barbecued foods and burgers.

Cost: ~13,000- 40,000
Gangnam-gu Shinsa-dong 654-12
02-515-3983

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About the Author

Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor. Daniel can be found at the links below or at Google+.




 
 

 

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2 Comments


  1. Hey Dan, been waiting for some real bbq out here, but dont suppose you have any pics of their menu offerings? Do they have a website or something? Could use some good brisket or pulled pork hehe



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