Food news, Restaurant reviews, Korean Culture, Travel, and other tomfoolery.


Food News

November 9, 2012

Pepero Day in Korea November 11th (11/11)

More articles by »
Written by: Daniel
Tags:
20121110-080601.jpg

20121110-080601.jpg
11/11 or November 11th is Pepero Day in Korea and there is a very good chance that you will receive a couple of boxes of these long thin snacks on this day. The classic pepero sold by Lotte is a thin biscuit stick that is dipped in chocolate. Over time these have evolved into thin pretzel wrappers with chocolate inside (called Nude Pepero), Almond Chocolate, Strawberry, Blueberry, Nude Lemon Cheese, and then huge peperos that are the length of an adult’s arm. It is easy to get overwhelmed by the number of these strange thin snacks that swarm the Korea landscape on 11/11. So how did it start?
The Lotte Confectionary Company introduced Pepero to Korea back in the 1980s. Many people believe that the company invented this day to increase their sales. If the Lotte Company did do this then it was a huge success. It sells almost two-thirds of it’s yearly total of these snacks in the two months before November 11th (Source: Lina Yoon Wall Street Journal 2006). The Lotte Company refutes this claim because they say they only started marketing these snacks in the year 2000 after marketing personnel started to notice a yearly jump in sales around the 11th. Koo Ja-ryung, the branding manager of Pepero said “Actually, we didn’t start Pepero day. Some middle school girls in Busan gave Peperos to their friends on November 11th, saying ‘Be tall and thin’ like the number 1, in 1994. (Kim Moon-sun Cauon, 2004)
To me, this idea makes sense for I find many Koreans are obsessed with being thin and they have an unquenchable drive to be number 1. But this story doesn’t make complete sense because the overwhelming number of pepero people receive on the day do not promote thinness. When I worked in the public elementary school I received over 40 boxes of pepero. I ate a couple and then regifted them among my fellow teachers and students.
Regardless of where the holiday originated, it is here to stay. These days people hand out pepero as a sign of friendship. They are fun to eat and fairly delicious. Games have been invented as kids sword fight, conduct music, and cast spells. Couples will each put the end of the thin snacks and eat towards each other for a kiss. The chocolate high is euphoric and the packaging impressive. Some of the pepero are shaped like umbrellas, animals, hearts, and dolls.
While the regular pepero only cost 800-1000 won (about 75 cents to 1 dollar), these days many high-end bakeries and chocolaterias have been getting in on the holiday and have been making gourmet pepero. Some of these pepero include Italian dark chocolate and orange peel, white chocolate macadamia nut, and black and white sesame. The most visually awing is the giant pepero. Sure, they might look impressive but they taste like a bland breadstick covered in chocolate. But that’s not the point. You are giving this giant pepero to someone as a symbol of your love. It says, “You’re number one in my heart.”

Click here to submit your review.




Submit your review
* Required Field


TumblrPinterestEmailRedditShare



About the Author

Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor. Daniel can be found at the links below or at Google+.




 
 

 
Screen Shot 2013-06-17 at 9.22.49 AM

Ice Cream Hook: Korean Street Food

  It’s like a corn cookie that is filled with creamy, vanilla ice cream. These are a new popular treat on Insadong Street. The masterminds behind it are the guys who started the dragon beard candy (Gul-tare  http://...
by Daniel
0

 
 

Cold Foods for Hot Days in Korea

By Daniel Gray www.seouleats.com There are things that I miss about American Summer. I miss the jangling sound of “Pop Goes the Weasel” that drive little kids to beg, steal, or borrow change and then sprint towards ...
by Daniel
0

 
 
20130612-122131.jpg

Video: My Trip to the Boseong Tea Fields

Yesterday I was lucky to travel to Boseong tea country with some friends. As expected, Boseong was as beautiful as I heard. The land is picturesque and the tea products there are worth the journey. Here are some of what we saw ...
by Daniel
0

 

 
20130608-065331.jpg

A Green Tea Experience In Boseong, Korea

Yesterday I was lucky to travel to Boseong tea country with some friends to prepare for a new out of Seoul. As expected, Boseong was as beautiful as I expected. The land is picturesque and the tea products there are worth the j...
by Daniel
1

 
 
20130526-121507.jpg

Review: Napoleon Bakery

Bakery Napoleon has a long history of making fine breads in Korea. Although many of the breads cater to the Korean palate (such as green tea, rice cake, cheese, bread) they have world class skills for desserts and their croissa...
by Daniel
0

 
 
20130526-085844.jpg

Review: Duck Fat Fries and Pork Cracklings at Hopscotch Gastropub

When I think of Gastropubs I am reminded of bar hopping in Portland Oregon and in NYC. The bars are serious about their drinks as well as their food. There is a bit of haughty pretentiousness when you enter these establishments...
by Daniel
0

 




One Comment


  1. [...] are crazy for our holiday, but I love it. Korea’s Valentine’s Day equivalent is called Pepero Day and is celebrated on [...]



You must be logged in to post a comment. Please login here.