I had a great weekend traveling to Jeju for my job. I was lucky enough to go to Jeju to meet with guides and to take photographs for new tours and events we are offering in Jeju. I got to travel most of the island with the help of our new guides in Jeju. I got to try a number of great foods as well such as red chili braised fish (Calchi Jorim), raw fish, and black pork barbecue. To walk off my food, I visited sunset peak, olleh gil, the different markets, temples and I got to visit the classy Loveland. Overall, a great place to visit. I recommend you all take a trip to Jeju.
Dan
http://www.ongofood.com/private-tours/about-jeju/









About the Author
Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.
Daniel can be found at the links below or at
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