Sourdough Bread Starter Day 3: Bubble BubbleMonday, July 29, 2013
It's alive! I am so proud. It is bubbling and yeasty and has a acidic, vinegary taste (yes, I tasted it) in two more days my starter should be strong enough to make some great bread and pizza doughs ( I have plans for you my pretty).
Like I had mentioned before, it is easy enough to do.
I think this is how the first bakers started making bread.
I can't wait until I start baking with it.