Wow, another epic food week. Our food tours have been hopping nonstop and I have tried all sorts of great food and met great people from around the world. I feel quite blessed to be able to do a job as this and that so many are enthusiastic to come meet me and our team. In the last week, I have met people from Singapore, Australia, USA, and Canada that all came to Korea for the food.
Some of the cool things we saw were a cool plate that let the kimchi juice flow down and make a rose. Lots of great street food like the eggie bread thing. Is also got some Chinese moon cakes that had some beautiful writing on top. At Brew 3.14 (my pub) we made some tomato pie to the dismay of my chef. It's been a good week I must say. My chef also made some quiche at our pub and they have been a big hit.
Ok, back to work. Thanks for reading.