One of the most important ingredients for Korean cuisine is gochujang. Gochujang is made from fermented soybean, red chili powder, water, rice syrup, malt powder and this one is made with glutinous rice powder. The rice powder adds a softer texture and silkier texture. This versatile sauce can be used in many braises, stir fries and in salads.
You can find a great recipe for it here from Maangchi http://www.maangchi.com/recipe/gochujang