I am having lunch at Hoya Cooks north Korean Popup restaurant. The chef is Yun Jongcheol who used to work at the famed Okryugwan which was a favorite of the Great Leader Kim Jeongil. The food here is subtle and very different from South Korean cuisine. Normally I do not like soondae but here it is like a delicious sausage. Also their duck soup is rich and perfect with rice. I would recommend you come check it out. They do their North Korean Popup restaurant on Tuesday, Wednesday and Sunday from 1130-10pm. http://4sq.com/Q1Gpvu
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He is the president of Delectable Travels and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.