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Showing posts from March, 2016

Will it Trend? Tiramisu Ice Cream in a Cup

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There was a long line of people (I would say about 15 deep) of people waiting for this treat in a cup. It looks good and if it trends, you'll soon find copycat versions of it all over Korea. Let's see if this will be the hit dessert this summer. Dan

Stable and Excellent Japanese Ramen at Menya Sandaime

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I have been told that I am a little noodle obsessed. The problem is that there are so many places to choose from in Korea that you just don't know is worth your time. That is the same case with Japanese Ramen. I have seen them come and go. Back in 2009 , I wrote a roundup of the best places but many of those places have disappeared. Of the 6 I wrote about only Hakata Bunkko is left. Luckily there is still Menya Sandaime over by Hongdae.  Now Menya Sandaime has been around for ages and they do have a chain but my friend Chad swears that this place is the best. I have to agree with him because it is my go to place when I just need a bowl of Japanese-style noodles. My favorite is the Tsukemen which has a bowl of thick, chewy noodles with a side of savory/spicy broth. you dip the noodles into the spicy broth and eat. It has a satisfying chew and an elusive spice. I have also gotten their regular ramen which has a rich broth and high-quality noodles. I usually get their gyo

Dinner and a Movie: Batman vs Superman

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Last night after a grueling week I decided to treat myself to a movie. First I went and got some egg wrapped rice rolls and then I went to see Batman Vs Superman.  The rice rolls were great. The movie was a perplexing hodgepodge. It's one of these movies I will see once and never see again just so I can say I experienced it. Was it a waste of $10 dollars? No... Not at all but I think the studios will have dropped almost a quarter of a billion dollars on this very dark and nihilistic vision of a super hero universe. All I have to say is about this is, "Why so Serious?"  Director Zack Snyder's direction works for 300 and Watchman but not for Superman. Possibly it would have worked for Batman but he just doesn't have the directorial fortitude of Christopher Nolan. Nolan has clout and conviction even if logically the movie has fallacies (i.e. Interstellar and Memento). Snyder tries to build up the characters as mythical figures but when the moment of sacrifice comes t

One of my Favorite Galbitang Places: Myeongin Deungshim in Bangbaedong

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Sometimes you just want some tang. One of my favorites is Galbitang made from good beef bones in a clear broth. Good places will have their bones simmered for a long time and the meat and connective tissue should be very soft. One of my favorite places for this is Myeongin Deungshim in Bangbaedong. I think this place is a chain but this place really does it well here and it is famous at lunchtime. The broth is rich yet light and they don't skimp on meat. The meat is good quality as well (and so is the rice).  So if you are looking for a good Galbitang place. Come here!  Myeongin Deungshim

This is how you get fat in Korea with glutinous rice #donuts

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Aloha Memories: Cheddar Burger and Garlic Fries from Gordon Biersch

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I was just sitting here thinking about Hawaii and how I would really love to live there. I feel Hawaiian inside. The last meal that I had was at the Honolulu airport at Gordon Biersch. I had an excellent beer, a burger and some garlic fries with the wife. Good memories. Now...once I get some time I'll be showing you some of my favorite other Hawaiian eats. Ok..now back to work. Dan

Mushrooms and beef

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Bibimbap at Home for #lunch. Delicious and Healthy.

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Soy braised lotus roots. #koreafood

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Just wet my whistle at Mai Tai at @maitaibar getting ready for the @yevo43korea event! See you tomorrow! #eventplanning #korea

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Saw Duke over by Waikiki Beach. If the waves are good, you gotta #surf matter what. #honolulu #Hawaii

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Getting my shrimp on at @andy's kahuki shrimp. I love the flavor and the freshness of the shrimp. Would recommend if you are in @honolulu #Hawaii #honolulu #goodeats

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완벽한 당신에게 필요한 단 한가지

완벽한 당신에게 필요한 단 한가지 http://blog.naver.com/yevo43kr #예보43라이프스타일#예보오트밀#예보#yevo#예보코리아#오트밀 @크로스핏 스팀펑크 신촌 A video posted by 예보43라이프스타일 (@yevo43korea) on Feb 23, 2016 at 7:10pm PST

예보타민 커피로 만든 라떼

여러분 라떼 좋아하시나요? 오늘은 예보타민 커피로 만든 라떼 영상을 공유하려 합니다😆 집에서도 쉽게 만들 수 있는 라떼! 비타민은 덤으로 섭취할 수 있어 일석이조입니다☺️ 오늘 하루도 즐겁게 보내세요😄 #라떼 #커피 #홈메이드라떼 #예보비타민커피 #coffee #latte #homemade #예보43라이프스타일 #예보 #건강 #영양 #영양소 #health #사업 #필수영양소 #예보코리아 #예보43 #예보43코리아 #business #networkmarketing #네트워크마케팅 #yevo43korea #yevokorea #nutrition #yevo #essentialnutrients A video posted by 예보43라이프스타일 (@yevo43korea) on Mar 2, 2016 at 6:37pm PST

Dan Rants: Hey Korea!, stop naming Dogs after Food!

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Stop Naming Dogs After Food! Cute Korean Dogs Korean dogs are cute. They are well groomed with their pink floppy ears and their trimmed tails with a pom-pom at the end. The outfits are quite lavish as well. The dogs can be dressed up like a cute princess, a buff Superman, or even a bumblebee. Usually the Korean dogs are smaller malteses, pugs, and poodles. They seem well loved and many look like they live a luxurious life evidenced by all the high-end bags they are carted around in. Overall, the dog life in Korea seems all right. Sure, it SEEMS all right.  However, when I ask about what the dog's name, most of the time they are usually named after foods such as Bap (rice), Mandu (Dumpling), Dubu (Tofu), Tanggun (carrot), Kimchi. I have even met one unfortunate dog named Gogi (Meat). Seriously, why is it that most Korean dogs I have met are named after food? Seriously, what's up with that?! Korea already has a negative reputation because it consumes dog mea

Cooking at Home: Omelette Rice and Duck Lettuce Wraps

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Omelette Rice Duck Lettuce Wraps Homemade Hickory Smoked Bacon Our home continues to cook all of our meals and so far it has been good. Yesterday, we did want to order some take out or delivery because we just wanted something greasy, but we resisted. Luckily we had some homemade hickory smoked bacon on hand. I simply grilled this up and made a sauce with vinegar, chilies and shallots.  For breakfast, I had omelet rice or what Koreans (and Japanese) call Omurice. To make this, I made a simple fried rice with onions, shallots, potatoes, soy sauce and a touch of vinegar. I then topped it with scrambled egg and served it with ketchup and a side of bacon and salad. For lunch we did duck lettuce wraps, bacon, dumplings, side dishes, soup and rice. It is not one hundred percent Korean but it does embody the Korean way of eating. Vegetables and rice are the main part of the meal and we are not over indulging in proteins. Ok, back to work and then its time to make break