I was with friends yesterday and had some amazing fried chicken by Hyewha. I will find out the name if you comment or follow instagram @marketsqkr to find out soon.
Here is the info
seouleatsContent created by @marketsqkr "The chicken was marinated before frying so it was much tastier and very tender. It was served with satisfyingly thick potato wedges. Nice." This is 'Gaeyeolsa' recommended by chef Suntae Kim. * Gaeyeolsa * Address: Seoul Jongno-gu Dongsung-dong 31-32 * Phone: 02-744-9982
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He is the president of Delectable Travels and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.