Somehow I have owned a bar for nearly 4 years now and we haven't closed. It's some sort of accomplishment in a way. It's not an easy accomplishment and over the years we have gathered up a group of regulars that are friendly with each other. I guess it is a sort of dependency in a way. It's kind of like trying to throw a party every night but you don't know who will show. I think they originally came for the beer but now they come for the company. When a bar becomes your bar, you become bold, comfortable and a bit real. Sometimes the real has exploded into fights and arguments. Generally that's not always the case. I always worry about the bar since anything can happen. Luckily it hasn't been anything serious. Anyway... let's see if we can keep it going a few more years.
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He is the president of Delectable Travels and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.