Lunch at the Surf Club in Saipan Had an excellent meal at Surf Club in Saipan. Great food in a unique beachside restaurant. It's an excellent chillaxinf spot with a private beach, good drinks and good food. He pad Thai was excellent and so was the pork chop. I want to get a burger next time. I would say this was the best, quality restaurant I went to in Saipan. #saipaneats #vacation #saipan #beach instagram @seouleats
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He is the president of Delectable Travels and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.