A Walking Martini

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It’s a day of snow in Seoul.
One of many I don’t know.
It came late last night and blanketed the walks.
It awaited us in the morning as we woke.
One cup of coffee to get going.
A hot shower for strength.
I layered myself for the impending freeze.
I wish I had more practical shoes.
Walking in the snow in sneakers is like balancing a tray of martinis.
The glass designed for elegance
and to maintain micro crystals of ice isn’t too practical
I imagine I will tumble my contents on the icy walk, splitting my head and sending splinters of pain into my backside.
I walk flatfooted.
I walk without friction.
I walk while counterbalancing the slosh of ice.
I ignore the buzz of my phone and walk like a server carrying a tray of martinis to guests- fearing ridicule.

Daniel Gray

Daniel Gray is a Korean adoptee and entrepreneur that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. In 2013, he started Brew 3.14 Pizza Pub. His food tours, cooking classes, and restaurant are ranked as some of the top attractions in Seoul according to the website tripadvisor. He lives in Korea with his wife.

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