Announcement: Seoul Eats Revamp

Dear Readers,
I would like to thank you all for reading my blog. I never thought that I would be able to live such a foodie’s life in Korea and I wouldn’t have been able to do it without you.  I wanted to let you know that a new chapter in Seoul Eats starts soon. The site is going to be revamped and you’ll be able to read it on our new platform (hopefully soon). I hope there isn’t going to be major delays on the blog and hopefully tomorrow, you’ll experience the new Seoul Eats.
Bye for now,

Come take a cooking class or take a Culinary Tour in Seoul!

Join the Seoul Eats Facebook Group Page to keep to date with the latest events.

Daniel Gray

Daniel Gray is a Korean adoptee and entrepreneur that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007,, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (, which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. In 2013, he started Brew 3.14 Pizza Pub. His food tours, cooking classes, and restaurant are ranked as some of the top attractions in Seoul according to the website tripadvisor. He lives in Korea with his wife.

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