Announcement: The Korean Culinary Tourism Association

After many discussions about how to promote Korean food and tourism. Our company, O’ngo Food Communications partnered with Kyunghee University and Big Farm: a Agri-tourism company to form the first Korean Culinary Tourism Association in Korea with the International Culinary Tourism Association. Here is the announcement:

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Congratulations to the Korean Culinary Tourism Association, established as of March 15, 2011.
Selected as President of the Chapter is: Jia Choi, PhD, with the following as Founding Members:
Jia Choi, PhD
President of O’ngo Food Communications
Daniel Gray
Vice President of O’ngo Food Communications and
Partner at O’ngo Food Communications 
Taehee Kim, PhD
Professor at Kyunghee University
Eungeum-ju An,
President of Big Farm; An Agri-tourism company
Erik Wolf, President/CEO and Melody Johnson, Community Manager of the International Culinary Tourism Association send their warmest welcome and heartfelt congratulations to the Founding Members of the Korean Culinary Tourism Association.
Erik Wolf
Erik Wolf, President/CEO



Come take a cooking class or take a Culinary Tour in Seoul! http://www.ongofood.com

Pictures are taken either with my Panasonic DMC-G2 Camera with 20mm Lens or with my iPhone 4G
Join the Seoul Eats Facebook Group Page to keep to date with the latest events.

Daniel Gray

Daniel Gray is a Korean adoptee and entrepreneur that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. In 2013, he started Brew 3.14 Pizza Pub. His food tours, cooking classes, and restaurant are ranked as some of the top attractions in Seoul according to the website tripadvisor. He lives in Korea with his wife.

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