Black Garlic Honey

If this tastes anything like the Black Garlic I had at the food expo, I don’t recommend this honey. Obviously this isn’t like orange blossom honey, or lilac honey, where the honey is actually flavored differently because of the different pollens the bees used to create it.

Black garlic doesn’t occur in nature naturally (and doesn’t have pollens – it’s a root) even if it is “all-natural”. Garlic is fermented for a month or so that it turns black, creating black garlic. So I’m guessing they create an extract from the black garlic which is then added to the honey.

What does Black Garlic taste like? (follow the link for more)

by Lily – (aka Lunalil of Funk Seoul Sister)

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4 Comments

  1. Therese Mac Seain
    Posted December 11, 2008 at 1:45 am | Permalink

    http://koreahanul.en.ec21.com/product_detail.jsp?group_id=GC02800897&product_id=CA02800967&product_nm=Black_Garlic_Gel

    I ate black garlic at a festival
    http://macs-foodkorea.blogspot.com/2008/10/gwangyang-sutbulgogi-festival.html

    It was good the initial taste was of liquorish but the after taste was a little strange. Interesting

  2. Daniel Gray
    Posted December 11, 2008 at 2:09 am | Permalink

    Lily, Great Find! I’ve had the drink and I’m not a big fan. I think someone should make a vampire movie and use this as a weapon.

    Dan

  3. Munkhjargal Dashdorj
    Posted September 17, 2013 at 7:09 pm | Permalink

    I am from uk, I was wondering does anyone know how to get hold of the honey with black garlic online, very urgent! Thanks

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