If this tastes anything like the Black Garlic I had at the food expo, I don’t recommend this honey. Obviously this isn’t like orange blossom honey, or lilac honey, where the honey is actually flavored differently because of the different pollens the bees used to create it.
Black garlic doesn’t occur in nature naturally (and doesn’t have pollens – it’s a root) even if it is “all-natural”. Garlic is fermented for a month or so that it turns black, creating black garlic. So I’m guessing they create an extract from the black garlic which is then added to the honey.
by Lily – (aka Lunalil of Funk Seoul Sister)