Most people travel to different destinations for two reasons. The first reason is a major attraction such as a mountain, temple, landmarks, etc and the second is food. With the Chowzter group, we are traveling for food and boy ...
I had an epic food day. I mean I don’t ever think I have ever eaten so much. I took two food tours in one day. One was with Mind the Gap Tours in the morning starting at 930am and then I took a food tour with the Chowzter...
Here is our DMZ schedule offerings for April, May and June. Our company, O’ngo Food Communications does not operate these tours ourselves, but they are run by our trusted tour partners. Actually, there are only two tour ...
All this and more. In December, Our Korea Travel Team at O’ngo was lucky enough to take two ladies, Kim and Jan, on a 10-day cultural and culinary tour of Korea. These ladies were discerning and well-traveled. They were l...
Hi Seoul Eats Readers, If you are available on Tuesday at 10am, I’ll be speaking at the British Association of Seoul meeting about introducing Korean food through storytelling. The meeting will be in the Hallasan Room at ...
Hi Mom, I’m in Korea. Yesterday was a fun day. I went up Inwangsan Mountain in Seoul. It’s the mountain that is behind the Gyeongbukgung Palace and the Blue House. The Blue House is where the president of Korea live...
The train to Mokdong is crowded on a Thursday evening, and I shift uncomfortably, brushing against anonymous handbags and shoulders, happy it’s only a short ride from the point where I had transferred to line 5 (I don’t ...
Happy Chuseok everyone! Chuseok, the harvest holiday in Korea, is extended this year September 29, 30 and October 1. I hope you are planning to do something nice for yourself and your family. I have put some pictures of good gi...
My goal this year was to travel more. I feel alive when I am on the move and I feel more motivated. I spent the day in Busan with a tour group eating and showing the sights of the city and I feel elated. Busan is a city full of...
Saturday, September 15, 2012 Sign up on their facebook page PLEASE SHARE WITH FRIENDS! Join us for a day trip to Paldang – The largest organic farming community in Korea. Learn About Slow Food and Organic Agriculture in Korea...
With my job, everyday is an adventure. When my guests asked me for a custom tour that would take them to the underbelly of Korea and show them the really real Korea, I was like sure let’s do it. My guest was coming with h...
Dear Seoul Eats Readers, The Dragon Hill Lodge on the US Military base was so happy with the number of people who signed up for the LTB Summer Barbecue Party that they would like to invite us to their wine fest that will be on...
Hi Seoul Eats Fans, As a member of the Les Toques Blanc Organization, we have decided to open up our summer barbecue event to all foodies in Seoul. This event is open to all that have worked or are interested in meeting people...
Hi Folks, my friends over at Pieroth wine are having a BBQ event on the 14th. Here’s some info. I’m thinking of going who’s going to join me. Dan Hello, Don’t forget to sign-up for our fantastic BBQ part...
Yay Food! It has been a day of eating and fun with my guests from NYC. We saw, we ate, we conquered. I love doing these private food treks for guests because I really get to flex my foodie knowledge. If you are a foodie coming ...
Korea is a fun and exciting place. I have been here for 8 years and the cool things that you can do here constantly surprise me. I am quite an adventurer and I want to do what the locals do. Here is a list of cool things that t...
I have to say, I love my job. As part of O’ngo Food Communications I often get asked to do custom, Korea private tours for clients that are in Korea for a very short period of time but would like to see as much as possib...