This article feels unnecessary. There are dozens, hundreds perhaps, of articles dedicated to Korean singing rooms. As such I’ll leave out all background information, and just talk about my experience last night. It was pr...
Ahhhhhh the smell of fresh cut grass, the sun tapping on my face as it pokes through the trees, the musk of a moist sand bunker, birds chirping in the trees. Unfortunately these are all things you won’t get during screen ...
The Han River is, IMHO, the most beautiful outdoor area in Seoul. To be sure, Seoul can boast many gorgeous parks and lush mountains, but for me, the Han reigns supreme. Perhaps because I spent the good majority of my last 26 y...
The other day we got a request from a Korean TV station to showcase our food tours on MBC TV’s 공감! 특별한 세상. The journalists will join the tour and see the how we introduce Korean food through the cuisine. The...
Hey guys, We are going to have the BIGGEST Saint Patrick’s Day Annual Hooley Party!! Woohoo! Limited tickets! It will be sold out soon!! So don’t wait! Early bird tickets are only available through February 29th!!...
Yes, Valentine’s Day is coming up and it would be wise for guys that are in relationships to make dinner plans (or else^^). Here are some restaurants that have sent me some notices about Valentine’s Day events. Thes...
It’s that time of year again, SUPER BOWL XLVI!!! In case you have a hard time following American football due to that whole different time zone thing, this year the New England Patriots will be going toe to toe with the New...
Directions: Sadang Station (Line 2/1) Exit 4, walk 5 minutes and make a sharp right and walk up the hill. Follow other climbers or look out for hiking stores. It’s not hard to find, fear not. And getting lost is always fu...
On Saturday, January 28th we’ll be making Bulgogi and Geotjeori. A classic combination of Korean foods. Our Saturday Classes are designed for those looking for more interesting Korean dishes and those that are currently l...
Food and Culture seem to be the main draws for tourists to come to Seoul. Here are some photos that I took while I was taking a stroll through Changdeokgung Palace on my lunch break. Compass Changdeokgung Palace’s Secret ...
On Saturday, January 14th we’ll be making Korean dumplings in celebration of the Korean New Years! Our Saturday Classes are designed for those looking for more interesting Korean dishes and those that are currently living...
Hey Seoul Eats Readers! My friends are launching an interactive movie about Seoul, where the viewers will have a chance to win a trip for two to Korea! Here’s the info and be sure to share it with others. Dan Step i...
I have already had a crepe, handmade sausage and a duck baguette sandwich. The market is bustling and there is so much to see and eat. Stop by. It is open till 3pm.
SEOUL MAGAZINE 100th ISSUE PRIZE DRAW: JUST ONE WEEK LEFT! To thank its readers for their loyalty and to celebrate its 100th issue, SEOUL magazine is offering the chance to win dozens of prizes, including an iPad 2 (court...
December is quickly approaching and we are planning some new Saturday cooking classes for people that might be too busy to make it to our classes on the weekdays. We have a shortened schedule because of Christmas coming up. Her...
New Zealand Food Connections Mana Shochu A lot has changed in Korea since I first got here (yes, I’m going to sound like an old geezer, but I only came here about 6 years ago.) Hmmm…but let me let Grandpa Gray...
For those still looking for Thanksgiving dinner. Here is a Press Release fGrand Hilton on Thanksgiving. This article was written by Troy Zitzelberger The year was 1621 and after struggling to adapt to life in the new world, the...