Dear Seoul Eats Readers,
Ever since I was young I have wanted to own a restaurant of my own where I could host guests, chat with them about life, the world, and the comical. I used to do this in the past in my various apartments but since the size of most Korean apartments are quite small, I decided to save up and start a beer bistro in Korea. I decided to put a query out on facebook and my friend Patrick said that he wanted to start a bistro as well so we partnered up and then started. We originally wanted to do a British Pub concept and serve meat pies and black stout stews. Testing these out for a while, it didn’t quite work and our Korean guests said they were too…greasy. So we changed the concept and went for calzones. These did ok, but then we decided to offer pizzas and calzones because who doesn’t love pizzas. This is a starter restaurant for me. It is a hobby and my passion. I am very proud of our team, our food, and our drinks. It’s a cozy little bar over by Insadong near my other company and my home. I would like to invite old friends, new friends, readers of Seoul Eats, and travellers to my bar. Also, if you mention you saw this post on Seoul Eats Blog. The password is: Rebel Decatur (that’s my porn star name…you know you take the name of your first pet and the name of the first road you lived on) and we’ll give you 10% off your bill.