I am very interested in hearing what you have to say about this restaurant. I have been here main times and I have written reviews on it for various publications but my reviews are not timeless. With out new review plugin you c...
A little while ago we discovered that just across from our work in Bangbae-dong there is a cute little brunch restaurant. Although, its not so little, its actual...
Whenever I go on a trip I always look on Trip Advisor to find great places to eat. However I rarely do this in my home city of Seoul. Last week I finally decided to have a gander and se...
Here is a guest post from A Fat Girl’s Food Guide written and photographed by the fabulous Gemma. It has been reprinted with permission. Be sure to check our her great cooking and eating tips. Thanks Gemma, Dan Last weeke...
Here is a guest post from A Fat Girl’s Food Guide written and photographed by the fabulous Gemma. It has been reprinted with permission. Be sure to check our her great cooking and eating tips. Thanks Gemma, Dan Last night...
Pizzaria D’Buzza makes a dang good pie. Now I can’t say it is the best I have ever had, but they make a very satisfying pie. I think the crust could be a bit crispier. The toppings are good and so is the marinara sa...
So I used to go to this place when it was called Le Vert which was known for their brunch. They have refocused themselves and now focus on burgers, but they do have other items on their menu. The new place is called, Two Hands ...
Life has been good to me. Last week I received an invitation from Wayne Gold. Wayne is an Itaewon Dinosaur and has been here from 1998. He is one of the owners of the Wolfhound bar and several other businesses. His most recent ...
Dominic in Hannam-dong is all about steak. You order a hunk of wet-marinated steak by weight and they grill it up and then serve it in a sizzling pan, Peter Luger-style, and then you get to pick an assortment of sides like bake...
This is a guest review written by a member of the Seoul Community. These are not opinions of the owner of the site, Seoul Eats. If you would like to submit a guest review please go here. Visited on: 1/7/2013 Written by Visitor ...
Passion 5 is impressive. The desserts and breads are constantly pushing the envelope. Today I went with friends to get some coffee and some desserts. The espresso was dark and robust and the mini cheesecakes were delicious mors...
http://m.google.com/u/m/wH0vIS It is my birthday today so I decided to treat myself so I got a banana cream pie over at Lazy Sue’s. The advert for it looked good. In theory it looked good so I got a slice for 5,500 won. I...
It might just have been what I ordered or maybe the chef was having a bad day but the food I had over at Layaly Dubai was bland and without character. I ordered the Laheum azine under the recommendation of the very nice owner. ...
We are at the new restaurant O’neul in Dongbingo which was an area that a long time ago was used to make ice. The chef is Pak Jeon-so who cooks for VIPs. Apparently. We started with a black sesame porridge which was quite...
Just a short post, but wow, the cappuccino I got at De Espresso Room in Haebangchon was amazing. The shot was poured just right and the foam was sweet whipped microfoam that can only be made with care and precision. Wow.
This is a guest review by Wilfred Lee of the Artist Journey Facebook Group. Photo by Um Misong. I’ve been searching for the best poutine in all of Korea. I remember my days in Canada going to a Harvey’s restaurant ...
I noticed that Poutine Factory has opened in Gyeonidan down the street from Craftworks. It looks pretty cool and on a Monday night it looked pretty full. The menu looked pretty good and they had the fried with curds and gravy. ...
I think I have found my new man cave. I just have to start liking cigars. Burn Cigar Bar in Gyeonidan has a wide range of cigars, scotches, and dark rums in a distinguished room that overlooks the madness of the street below. Y...