Seoul Eats

Food news, restaurant reviews, and other tomfoolery.

 
 

 
Cooking
341302_275404442498453_100000866996339_761663_1773610709_o

Korean Cooking from the Eastern Bloc: Tteokguk

TTEOKGUK (Rice cake soup)  My name is Timea Adam, I’m from Targu-Mures, Roumania and I was born on 1989. Although I’m licensed in International Relations and European Studies I have a passion for Korean Cuisine. My passion...
by Guest Contributor
0
Full Story »

 
 
Activities/ Events

O’ngo Saturday Cooking Class: January 28th Bulgogi & Geotjeori

On Saturday, January 28th we’ll be making Bulgogi and Geotjeori. A classic combination of Korean foods. Our Saturday Classes are designed for those looking for more interesting Korean dishes and those that are currently l...
by Daniel
1
Full Story »

 
 
Central Seoul

オンゴ・フード 「ビューティー　クッキングクラス」

O’ngo Food Beauty Cooking Class 体の中からキレイを目指してみませんか？ そんなあなたのために･･･｢ビューティークッキングクラス｣を開講します！ 韓国の女性って...
by Daniel
0
Full Story »

 

 
Cooking

Galbi and Chive Salad Cooking Class

Hi everyone, On Saturday, August 13th, we’ll be making marinated Galbi and Chive Salad in our cooking class. If you ever wanted to learn how the restaurants make the delicious marinated meat then you should come out. Our ...
by Daniel
0
Full Story »

 
 
Cooking

My Name is Kogi: Meals for Kids

One of the things that I look forward to every month is volunteering at an orphanage. This month, we prepared a barbecue feast for the kids and they absolutely adored it. Every time an order of meat was ready the kids were quic...
by Daniel
0
Full Story »

 
 
Cooking

Pumpkin Juk and Knife cut noodles by the Seoul Arts Center

Anchor Knife Cut Noodles Rain. Please go. You are totally bringing me down.  Luckily, Korea has lots of food to fight the urge to curl up in a turtle position and hide under a bed. One of those dishes is calguksu. It is a ...
by Daniel
0
Full Story »

 

 
Cooking

Summer Special Cooking Class: Soy Sauce Pickles and Kimchi Fried Rice only 35,000 won

This Saturday, we’re going do a special cooking Class. We’re going to make Kimchi Fried Rice and our famous Soy Sauce pickles. We’re pricing it lower because we’re going to have people work in groups to ...
by Daniel
0
Full Story »

 
 
Central Seoul

Andong Jjimdak Cooking Class this Saturday!

This is a class that we’ve had a number of requests for. After working on the recipe for a long time, we finally have one that tastes great. So on July 9th we’ll have an Andong Jjimdak Cooking class. Our Saturday Cl...
by Daniel
0
Full Story »

 
 
Cooking

Dinner in 1 minute: Ottoggi Mul Naengmyeong

It’s summer time, so I don’t really want to cook. Actually, since I work all the time around food I almost never want to cook at home. That’s why I was so happy to find a quick meal that was somewhat healthy t...
by Daniel
0
Full Story »

 

 
Cooking

Andong Jjimdak Cooking Class

This is a class that we’ve had a number of requests for. After working on the recipe for a long time, we finally have one that tastes great. So on July 9th we’ll have an Andong Jjimdak Cooking class. Our Saturday Cl...
by Daniel
0
Full Story »

 
 
Activities/ Events

Shots from the Spicy Tuna Sushi Party at O’ngo Cooking School

Sushi Dinner Party in Seoul at O’ngo Culinary School The first dinner party was a success and we would like to thank everyone for coming out. Here are some shots from the sushi party with chef Marcus. Hmmm…I wonder ...
by Daniel
0
Full Story »

 
 
Cooking

Soy Sauce Pickles

Here is a jar of Chef Hyejin’s famous Soy Sauce Pickles that she made as prizes for the fermentation celebration party that is happening Saturday. She made these a couple days ago to let them pickle and then sealed them i...
by Daniel
0
Full Story »

 

 
Cooking
 

Question from a Reader: Homemade Red Bean for Patbingsu

Hmmm…I thought that the red bean always came in cans. But apparently it comes from beans. Now does anyone know how to make it? Here is the question from one of my readers: Dear Daniel, My name’s Eugene Rhee and I...
by Daniel
2
Full Story »

 
 
Cooking

Saturday Cooking Classes

Dear Friends, Good to hear from you. We took a break from the Saturday classes for awhile, but here is the new schedule. Our Saturday Classes are designed for those looking for moreinteresting Korean dishes and those that are c...
by Daniel
0
Full Story »

 
 
Activities/ Events
 

Chef wanted to work in a restaurant in Tokyo

My friend has a restaurant in Tokyo and he is looking for some chefs and cooks to come work with him. It’s a good paying job with the opportunity to live and work in one of the most exciting countries in the world. If you...
by Daniel
0
Full Story »

 

 
Cooking

Korean Cooking in Australia

The reason that Jia and I decided to start a culinary school and a culinary tourism company was that we wanted to share Korean food and culture with others so they would in turn share what they learned from others. One of our s...
by Daniel
0
Full Story »

 
 
Cooking

Saturday Morning Daktoritang and Vegetable Side Dish Class at 11am

Saturday, May 14th we’ll be making Daktoritang and Vegetable Side Dishes at 11am at O’ngo Culinary School located in Insadong. This class is specially priced at 55,000 won per person. If you purchase 3 classes, it only cost...
by Daniel
0
Full Story »

 
 
Cooking

Jesus Loves Kimchi

Jesus Loves Kimchi Yesterday at our cooking school, we had a special guest: Jesus. He came to our cooking class at 10am and then did our barbecue class at 2pm. Then because he enjoyed them so much, he joined our night dining to...
by Daniel
0
Full Story »