Here is another Guest Review. This one is written by Bigskyseoul from the blog C.R.E.A.M . If you would like to write a guest review go here. Thanks Big Sky for the Review, Dan ...
A little while ago we discovered that just across from our work in Bangbae-dong there is a cute little brunch restaurant. Although, its not so little, its actual...
it It makes you wonder how legit the rankings are because I am in an empty restaurant at 8pm on Wednesday Night that has 2 open cans of paint on the floor with a loud worker on his phone. There are about 8 tables that can sit f...
Tasting notes. Drinks are sweet but very inventive. I got a blue margarita with sharks in it. The sharks were filled with strawberry daquiri. Good drinks and great if you are in a festive New Orleans mood. I ordered the couples...
Here is a guest post from A Fat Girl’s Food Guide written and photographed by the fabulous Gemma. It has been reprinted with permission. Be sure to check our her great cooking and eating tips. Thanks Gemma, Dan Last night...
Pizzaria D’Buzza makes a dang good pie. Now I can’t say it is the best I have ever had, but they make a very satisfying pie. I think the crust could be a bit crispier. The toppings are good and so is the marinara sa...
So I used to go to this place when it was called Le Vert which was known for their brunch. They have refocused themselves and now focus on burgers, but they do have other items on their menu. The new place is called, Two Hands ...
Life has been good to me. Last week I received an invitation from Wayne Gold. Wayne is an Itaewon Dinosaur and has been here from 1998. He is one of the owners of the Wolfhound bar and several other businesses. His most recent ...
It might just have been what I ordered or maybe the chef was having a bad day but the food I had over at Layaly Dubai was bland and without character. I ordered the Laheum azine under the recommendation of the very nice owner. ...
A Massive Barbecue Bacon Burger at Charcoala The restaurant is inside of a big red containers and inside they serve charcoal barbecued dishes on a massive scale. Everything here has a homemade touch. Salads are crisp, sauces ar...
Since our company has started doing Incentive tours and events, I have been lucky to eat breakfast at many of the 5-star hotels in Seoul. We usually have morning meetings or lectures over breakfast. Now breakfast is one of my f...
This is a guest review by Wilfred Lee of the Artist Journey Facebook Group. Photo by Um Misong. I’ve been searching for the best poutine in all of Korea. I remember my days in Canada going to a Harvey’s restaurant ...
I noticed that Poutine Factory has opened in Gyeonidan down the street from Craftworks. It looks pretty cool and on a Monday night it looked pretty full. The menu looked pretty good and they had the fried with curds and gravy. ...
This was one of the better meals that I have had in awhile. The food is creative, beautiful and tasty. Everything has a Japanese flair from the styling to the bento boxes. This place is known for their desserts but their savory...
Hi Seoul Eats Fans, As a member of the Les Toques Blanc Organization, we have decided to open up our summer barbecue event to all foodies in Seoul. This event is open to all that have worked or are interested in meeting people...
Okay pizza lovers, here is the updated version of ‘Battle Royal Pizza’. I went to Brick Oven Pizza to share with those who crave PIZZA. Let’s break down what’s really important in pizza. I’m going to add a...