Food news, restaurant reviews, and other tomfoolery.

 
 

 
 
 
 
 
 
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Feel-good Italian at a feel-good price at Cat on the Oven

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The Bottom Line: 4 / 5 - Very Good
by Guest Contributor
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The First Penguin – A Perfect Study Spot

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The Bottom Line: 4 / 5 - Very Good
by Dustin Cole
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Spicy Soup!

Review: 원터골 통갈비 (Wontuhgol-tonggalbi):Where have you been all my life?!

Yay, the second review written by a user. I guess we have 2 people in the running for a Valentine’s Day Dinner. Rikey Spicy has written a review of Sloe Bistro in Shinsadong. Submit your own review and get in the running ...
by Guest Contributor
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Live Blog: Bossa Nova Brazilian in Uljeongbu

I am having dinner with my friends in Uljeongbu at Bossa Nova. The place has a cool vibe and unlimited meat. This Brazilian BBQ is generous with their meat. I recommend their rump steak and their top sirloin. The meat is 25,000...
by Daniel
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BYOB: Bring Your Bottle Night at the W-Hotel

Chef Ciarian Hickey over at the W-Hotel is one of the last foreign head chefs in Seoul. He has had his position for almost 5 years because he is constantly innovating. Over his tenure he has made the W-hotel ‘The Hip̵...
by Daniel
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Cafe Review: Luni Euli in Hyeri

Written and Photographed by Aaron JacksonCrabb Luni Euli Cafe in Hyeri “Hello, how are you today?” came the soft warm voice of the proprietor as she walked up from behind. “I am well, thank you,” I replied glancing over...
by Daniel
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Review: A Cafe among Love Motels: Café de L’ange

Written and Photographed by Aaron JacksonCrabb Café de L’ange near Heyri Village This is the sixth time in fifteen days I have returned to Café de L’ange for a delicious cup of green tea latte. Off the beaten path, st...
by Daniel
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Korean Tent Restaurant in the Sky with Makgeolli

Makgeolli at Wang Dae Po near Olympic Bridge in Seoul I was trying to make the title of this post sound like a bit like “Lucy in the Sky with Diamonds,” but it has a few extra syllables. On an a magazine assignment ...
by Daniel
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