Yesterday I was lucky to travel to Boseong tea country with some friends. As expected, Boseong was as beautiful as I heard. The land is picturesque and the tea products there are worth the journey. Here are some of what we saw ...
Yesterday I was lucky to travel to Boseong tea country with some friends to prepare for a new out of Seoul. As expected, Boseong was as beautiful as I expected. The land is picturesque and the tea products there are worth the j...
I am supposed to be finishing up an article on Korean food but as I sit here, I am craving the food that I ate in London. Boy was that an epic food trip. Borough Market was one of the most interesting markets that I have been t...
Most people travel to different destinations for two reasons. The first reason is a major attraction such as a mountain, temple, landmarks, etc and the second is food. With the Chowzter group, we are traveling for food and boy ...
I had an epic food day. I mean I don’t ever think I have ever eaten so much. I took two food tours in one day. One was with Mind the Gap Tours in the morning starting at 930am and then I took a food tour with the Chowzter...
I am impressed with London. The streets, the architecture, the people, the food. I am impressed. The subways and are clean and efficient. The cabbies are wonderful people (and I love the cars). It’s a hip city and I am im...
Dear Seoul Eats Readers, I am currently in sunny Florida spending some quality time with my family an eating too much. I am swimming a lot and soaking up the rays and its been great so far. I am scheduled to return to Korea on ...
I had a great weekend traveling to Jeju for my job. I was lucky enough to go to Jeju to meet with guides and to take photographs for new tours and events we are offering in Jeju. I got to travel most of the island with the help...
The main reason why the Seoul Eats website can continue is because of the Korea Tourism Company, O’ngo Food Communications. Here is another great tour for travelers to Korea. Especially for those coming in by ship to the...
If you are interested in going to Jeju Island, our tour company, O’ngo Food Communications, has developed a great Jeju Island Tour for those looking to visit Korea’s Hawaii. It is a 3-day 2-night tour package that f...
All this and more. In December, Our Korea Travel Team at O’ngo was lucky enough to take two ladies, Kim and Jan, on a 10-day cultural and culinary tour of Korea. These ladies were discerning and well-traveled. They were l...
This is a guest review written by a member of the Seoul Community. These are not opinions of the owner of the site, Seoul Eats. If you would like to submit a guest review please go here. Shitty Family Dinner Restaurant ...
Oh Jeonju, city in the southwestern part of Korea, how I love you. Truly I do. I have spent many a weekend here and every time I feel that you are part of me; I feel you are my kindred spirit. This Saturday was no different. I ...
I love Jeonju. I go down to Jeonju about 6 times a month now with my Jeonju food tour and I am becoming a local. I have made friends with many of the store and shop owners. In the markets, the ajummas like to give me a hard tim...
Recently on assignment I was asked to head to Bundang. The Bundang is what I whimsically refer to as the countryside. I know that it is not really. It is very modern and full of new apartments, shopping centers and parks. It...
I was recently at the Incheon Regency Hotel to discuss with the management about our tour and events program and afterwards they kindly invited me to a chef’s tasting menu at Restaurant 8. Restaurant 8 is their multiethni...
I was in Gyeongju on Saturday with my new friends Crystal and Rafaella. My friends are K-pop fans and they came all the way from Cyprus to see some of their favorite k-pop groups (Big Bang, Shinee, and G-Dragon). In Gyeongju th...
My goal this year was to travel more. I feel alive when I am on the move and I feel more motivated. I spent the day in Busan with a tour group eating and showing the sights of the city and I feel elated. Busan is a city full of...