Korea’s famed red pepper powder wants to make it big according to the new head of KTO (Korea Tourism Organization). I think he envisions chefs to use it in their recipes and he wants people sprinkling this on spaghetti and pizza and other food. Now I think gochukaru (고추가루) is great for stews, as a […]
Gross, yucky, icky, disgusting. It tastes like the water that sits on top of a container of yogurt that was then mixed with a rancid melon.
Please pass this to your Food Blog friends Best Cook Recipe10 Aug. – 15 Aug.Mon.- Fri. 11:00 – 11:30 AMRebroadcast on Sat. 12:00 – 02:30 (5Programs) http://home.ebs.co.kr/cook/index.html here are other posts I’ve written on Chef KimStarchef : A Reviewhttp://www.seouleats.com/2008/12/blog-post_12.html 방송일시 [EBS TV] 월~금 오전 11시 ~ 11시 30분 (30분)토 낮 12시 ~ 2시 30분 (종합재방송)진 […]
Off the Beaten Path: La Vieby Dan Gray Last night I was invited by Abellah and his wife Zineb to their restaurant in Itaewon. Apparently, they had been following what I have been doing on my weblog and in Groove Magazine. Since I am always happy to try a new restaurant, so I gladly accepted. […]
or “Aza Free Food and I can bitch about it if I want to.” I’ll be there. Who else is coming. They are looking for 9 good people. Dan via Zenkimchi IMMEDIATE: Restaurant Focus Group Volunteers Wanted August 10, 2009 at 3:55 pm · Filed under Event LATEST UPDATE: The time in Korea requirement has […]