I know that is hard to survive as a restaurant. Especially if you are in an area that might not get too much foot traffic. Most businesses think the menu is the blame and they start to add and add and add stuff. I think that is...
I am at Dream Cafe which is a study room, creative space concept that is run by the Cyworld group. Cyworld could have been the Google of Korea a long time ago before they sold their concept and eventually see it slowly lose pop...
I like presents. But then again who doesn’t. So when I was sent an email by the Chocolate Factory to review their products I was happy to do so and I quickly sent off an order. The concept of the chocolate factory is that...
One of my local hangouts to get good Korean barbecue and simple meals is Sutbat Sutbul Galbi. Luckily it is right next to where I work. Here the Galbi is scored and marinated just right and cooked over charcoal for maximum flav...
Korean food has become popular world wide. Galbi, bibimbap, and kimchi jjigae have become terms known by Korean food connoisseurs as well as casual fans alike. One of the reasons for the success of Korean food is that it is gen...
I am happy to announce that Keith Kim of Seoulistic has decided to join Seoul Eats and he has given permission to link over some of the articles he has written. Follow him at http://seoulistic.com/ Thanks Keith, Dan Galbi rest...
Good Drinks. Really big and you have to be careful, but I would surely recommend them. I had the Mexican Margarita with the beer sticking out the top. Really cool looking and tasting. My friend had the Mango Makgeollita ...
Written and Photographed by Dayoung Chung Buffet restaurants of luxurious hotels always make a good choice for a nice meal, whether it be a business meal, or a special gathering with friends and family. But the ‘same old buff...
It was a rare day off for me an I met a bunch of old friends and ate a lot of food. It is 11am and I am a bit drunk so it was a good day. All the places I ate at today were in the Haebangchon and Itaewon area. Good food and goo...
It’s been a great week for food which has been wrecking havoc on my waistline. Food tours have been going very well and I have been so many exciting foodies in the last few weeks. Besides the regular tours that we do, I h...