Category Archives: Southwestern Seoul

How is Jyoti Restaurant #1 on Tripadvisor?

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it It makes you wonder how legit the rankings are because I am in an empty restaurant at 8pm on Wednesday Night that has 2 open cans of paint on the floor with a loud worker on his phone. There are about 8 tables that can sit four people each. the food came out quickly […]

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A Lesson in Pain: Hongmi Spicy Chicken Feet

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The Mistress of Pain at Hongmi Dakbal I asked my Korean friends why they would want to eat something so spicy that it burns going down and later going out. They said that it relieves stress and that it feels good. Hmmm…about a week ago I went to Hongmi Dakbal located over by Sinsa Station […]

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Charcoala: Massive Burgers and American-style BBq

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A Massive Barbecue Bacon Burger at Charcoala The restaurant is inside of a big red containers and inside they serve charcoal barbecued dishes on a massive scale. Everything here has a homemade touch. Salads are crisp, sauces are well made, and their meat dishes are massive and filling (bring a second stomach). Their burgers are […]

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Explore Noryangjin Fish Market

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This post is part of my “Seoul Tourist” articles written for visitors to Korea. If you are looking to visit Seoul on vacation and are interested in exploring the city. You can join our highly rated food tours and cooking classes at O’ngo Food Communications in Seoul. The Noryangin Fish Market is Seoul’s largest marine […]

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Revisited: Mist: Chabuya Ramen

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Mist: Chabuya My write-up of Mist:Chabuya ramen restaurant in Seoul was met with mixed reviews. Last night I returned to the restaurant to see if it had really gone downhill. I went with a few friends and place was busy but not packed. I was impressed by the service which was patient and attentive. They had […]

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