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Non-Korean Eats, Southwestern Seoul

How is Jyoti Restaurant #1 on Tripadvisor?

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20130319-201303.jpg It makes you wonder how legit the rankings are because I am in an empty restaurant at 8pm on Wednesday Night that has 2 open cans of paint on the floor with a loud worker on his phone. There are about 8 tables that can sit four people each.

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20130319-201648.jpg the food came out quickly and it was good. I got the veggie curry (7,000 won) and basmati rice (3,500 won).

20130319-202025.jpg I admit. The curry and rice is legit. They are very good. The rice is aromatic cooked perfectly and worth the 3,500 won. The curry is thick, buttery and with rich flavor.

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My meal is finished has I am waiting to see how long they will let me seat before asking if I would like a desser or tea. I would like milk tea (1,500 won) 3 minutes, 4 minutes, 5 minutes… Eventually I just ask for them to come here. The tea is good but I don’t think it deserves to be the number 1 restaurant in Korea. My pick would be Jungsikdang.

Jyoti Indian restaurant
1.5 stars (good food, good price, service could be improved.)

Mapo-gu, Seoul, South Korea, 118 Sinchon-ro

http://m.google.com/u/m/-952ao

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Korean Eats, Restaurant Reviews, Southwestern Seoul

A Lesson in Pain: Hongmi Spicy Chicken Feet

The Mistress of Pain at Hongmi Dakbal

I asked my Korean friends why they would want to eat something so spicy that it burns going down and later going out.

They said that it relieves stress and that it feels good.

Hmmm…about a week ago I went to Hongmi Dakbal located over by Sinsa Station for a video shoot. This place is famous for their extremely spicy chicken feet. I am an adventurous eater, but even I cringe at the idea of chicken feet.

First of all, there isn’t that much meat on them and I always imagine the little claws getting snagged in my throat. The feet are first washed (thank gosh). Then they are parboiled and later stir-fried with chili powder.

The chicken feet here is spicy. It’s so spicy that my mouth burned the whole time. I can’t really describe the flavor of it except burny. There is little meat on the chicken feet and as you nibble, the heat ignites your entire head. The burn started from the corner of my mouth and went to my temples. From there it went to my forehead and later it caused a sweat behind my ears.

It was a painful experience but it felt quite good after a bit. I felt like the guy that Tyler Durden kissed the hand of and guy he was in real life and then poured lye on it causing a chemical burn. Yeah, it was like that sort of pain. Pain so painful that you get euphoric (and a tummy ache).

To balance out the spiciness, the restaurant has several different cures. There is ugly kimbap: jumok bap. The starch and sesame seaweed will calm down the spice. There is also bindaetteok. They are very famous for their steamed egg (gyeran jjim). Usually it comes free with your meal, but they charge 7,000 won here and it is money well spent for it will ease the pain.

The other cure for the spice is peach juice. Koreans believe that peach juice is good for spice. I tried it and it does a bit (I think that milk would have been better).

If you are looking to enter a world of pain, I recommend you give this place a try. I won’t be back for a while.

Hongmi Dakbal (홍미닭발)

Gangnam-gu, Sinsa-dong 502-1

02-545-2119

Open from 4:30pm to 4:30am

Prices 4-17,000 won

Directions: Go out exit 6 of Sinsa Station (Orange Line 3)

Bringing the Pain at Hongmi Dakbal

Inside Kitchen Hell at Hongmi Dakbal
Chef Andreas stirring a bowl of spicy chicken feet at Hongmi Dakbal

 

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Non-Korean Eats, Southwestern Seoul

Charcoala: Massive Burgers and American-style BBq

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A Massive Barbecue Bacon Burger at Charcoala
The restaurant is inside of a big red containers and inside they serve charcoal barbecued dishes on a massive scale. Everything here has a homemade touch. Salads are crisp, sauces are well made, and their meat dishes are massive and filling (bring a second stomach). Their burgers are massive and require two hands and many napkins. The atmosphere is very hip and the red container is a good date place if you are comfortable eating massive amounts of messy American-style barbecued foods and burgers.

Cost: ~13,000- 40,000
Gangnam-gu Shinsa-dong 654-12
02-515-3983

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Food News, Korean Eats, Southwestern Seoul

Explore Noryangjin Fish Market

This post is part of my “Seoul Tourist” articles written for visitors to Korea. If you are looking to visit Seoul on vacation and are interested in exploring the city. You can join our highly rated food tours and cooking classes at O’ngo Food Communications in Seoul.

King Crab

The Noryangin Fish Market is Seoul’s largest marine products market. Covering over 66,000 square meters the warehouse is a teeming wonderland of all that swims in the sea. There are over 700 small shops, and several bigger ones, that sell everything from shrimp, flounder, and live octopus to the exotic spoon worm, sea cucumber, and sting ray. If you can’t find your aquatic friend here, it probably doesn’t exist in Korea.

The market is open 24 hours. If you are up around 2am (except on Sundays and holidays), you can witness the wholesale auction. At the auction they sell everything from very high-grade fish to low-grade bulk products. Just don’t yawn, because you might accidently buy a couple hundred kilograms of fresh fish. The Toro and the giant squid tentacles fetch hundreds of thousands of won (equivalent to hundreds of dollars) each. And when these items go on the auction block, the room becomes very exciting because these fishmongers don’t like to lose.

When you enter the market, you will catch the strong scent of the sea and of, obviously, fish. The warehouse is cold because of the large amounts of ice that that are brought into the market to keep the fish fresh. It’s like a giant, open-air refrigerator. Here, many small vendors that sell shrimp, crab, flounder, oysters, and eel greet you. It looks like an aquarium at times because of the large number of tanks swarming with fish and crustaceans. You can buy things by the gram or individually. The prices here are usually about 30% cheaper than what you would get at supermarkets and department stores. Haggling is sorta expected, so haggle to get a discount. If you pay cash you might be able to get 15% percent or so off your food. Some places will take credit card, but don’t expect too much of a discount. Also, if you buy in bulk (or if the vendors like you) you might get a couple extra shrimp or maybe a something you’ve never eaten before.

Now most of you will probably go to Noryangin to see the spectacle and to eat some fish. The Korean specialty is Hwae. Hwae is a raw fish dish that is usually sliced Kwango (flounder), Wooruk (rockfish), and Nongo (Sea Bass). The sliced raw fish is placed on a leaf of lettuce and then topped with a sliver of raw garlic, a piece of green pepper, a dab of vinegared red pepper paste and then eaten. The fish is chewy and the clean taste pairs well with the minty garlic and the tangy sauce. You eat this fish with a plethora of different side dishes such as figs, fried vegetables, broiled fish, salad, kimchi and soju (Korean liquor). After your fish is gone, the restaurant will bring out a bowl of Maeuntang, which is like a spicy Bouillabaisse. The soup is made from the bones of the fish you just ate. The spicy and hearty soup is a great way to round out the meal because it will warm you and fill you up. Koreans always like to leave a restaurant full and happy.

If you are a bit more adventurous, you can go for the live octopus: sannakji. It’s not as scary as it sounds and it’s actually quite delicious. The octopus is first thoroughly cleaned and then sliced up. The nerves in the octopus don’t die right away, so they squirm around on the plate. The live octopus is first dipped in a salt and sesame oil sauce so it has a chewy, nutty, sea flavor. The best thing is that the little suckers will grip the plate, then the chopsticks, and finally the inside of your mouth as you chew away. It’s playing with your food taken to the highest level. It’s a delicious new experience.

In my opinion, the most delicious thing at the entire fish market are the king crab. They have varieties from Russia and Korea and during the winter months, they are the meatiest. They are big- like 2 kilos or more and they cost from 30-50,000 per crab (depending on the size). I love to take these crabs to the restaurant and then have them steamed. Afterwards, they will cut the crab open with scissors and save the butter part to make a fried rice. The rice is heavenly. It is like the best crab risotto you’ll ever have.

So hopefully you’ll make it out to the market. It’s not as intimidating as it might seem and it’s quite fun. It’s like fishing, but you don’t have to do any of the work and you always get the freshest and best catch. Let me tell you how you can do this.

1. Take a friend (or several) because you’re going to have a lot of food.

2. Go up to a fish vendor and look around for the kind of fish, or shellfish you might want to eat.

3. Point and ask the man, “how much.” (O-my-aio). At this point he’ll look at you and give you a price. Tell him you would like a discount, “Taka jusayo.” He might give you a discount or he might not. Regardless, you should say thank you, “Kamsahamnida” and walk away. At this point he’ll come get you and he’ll give you a better price. At that point you should say, yes, “Ne.” Take your picture with the man and your catch. He’ll go and slice it for you.

4. Now that you have your fish, you need to buy some shrimp, live octopus, oysters, and other fish to accompany it.

5. Then you take your fresh catch to a restaurant that’s nearby. There are many in the back row. My favorite is Jinnam Sushi Restaurant. It’s on the second floor in the back of the market. They have excellent side dishes and good service. (02 815-2732). Hand them your catch and they’ll prepare it for you as you have a drink at one of their comfortable tables.

6. Once the food is prepared they’ll bring it out for you and your friends to enjoy.

Directions

Take the Subway Line 1 to Noryangjin Station. It is on the dark blue line (line 1). At the station you’ll see signs that will direct you over a bridge and to the market. If you are in a taxi then tell him, “Noryangjin su-san shi-jang” you can get picked up from your Hotel in Seoul.










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Non-Korean Eats, Southwestern Seoul

Revisited: Mist: Chabuya Ramen

Mist: Chabuya

My write-up of Mist:Chabuya ramen restaurant in Seoul was met with mixed reviews. Last night I returned to the restaurant to see if it had really gone downhill. 

I went with a few friends and place was busy but not packed. I was impressed by the service which was patient and attentive. They had a new manager there that could speak English well and the whole place looked clean and professional. 

The menus were laminated and clean- not torn an dirty like one commenter wrote. 

I ordered the Mist Shoyu Ramen (10,000 won). The broth was rich and flavorful. It didn’t look like there there was a lot in the bowl, but I left quite full. The noodles were silky and held up in the broth and the pork was melt-in-the-mouth tender. The pickles in the soup added a needed crunch. With the Mist Shoyu Ramen there were also a egg that was gently poached so the yolk inside was still creamy. This was a treat to have with the soup. 

The only thing amiss was when my friends and I tried to order another round of drinks. There was a bit of confusion at first, but I think that was because they were trying to clarify what we wanted. 

Overall, it was a fine meal. It’s not ramen I would have everyday, but every once in a while, it’s good. 

Dan

Mist: Chabuya Ramen
Mist Chabuya Ramen
Mist: Chabuya
Mist Chabuya
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